- Nanaka Kaji, Tsubasa Omae, Hidenori Matsuzaki, Yukihiro Yamamoto. Effect
of four hydroxy fatty acids on lipid accumulation in the 3T3-L1 cells:
A comparative study. Bioscience, Biotechnology, and Biochemistry. May 27th, accepted.
- Kenji Otsuka, Hiroyuki Kohmura, Yukihiro Yamamoto, Physiological effects
of Asparagus officinalis L. fruit extracts: inhibition of α-amylase, α-glucosidase,
lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte/adipocyte,
Food Science and Technology Research, July 24th, accepted.
- Riska Rian Fauziah, Rie Chin, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro
Yamamoto, Anti-cancer effect of phosphatidylcholine containing conjugated
linoleic acid at sn-2 position on MCF-7 breast cancer cell line, IJOST,
accepted (8/8)
- Kohei Shimane, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara, The
Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in
Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3)
Positions from Palm Oil Substrate, J. Oleo Sci., 70, 165-173
- Atsuhiro Iguchi, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara, Facile
preparation of purified sinapate ethyl ester from rapeseed meal extracts
using cation-exchange resin in dual role as adsorber and catalyst, J. Oleo Sci., 70, 1007-1012
- Riska Rian Fauziah, Rie Chin, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro
Yamamoto, Antiadipogenic Effects of Different Molecular Forms of Conjugated
Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine
Forms, J. Oleo Sci., 70, 1797-1803
- Riska Rian Fauziah, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto,
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability：Comparison
of Triacylglycerol and Phosphatidylcholine Form.J. Oleo Sci., 69, 801-807.
- Shin Ogasawara, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara, Enzymatic
Preparation and Oxidative Stability of Human Milk Fat Substitute Containing
Polyunsaturated Fatty Acid Located at sn-2 Position. J. Oleo Sci., 69, 825-835.
- Yukihiro Yamamoto, Katsumasa Tanaka, Hiroto Sugiyama, and Ryota Noboritate,
Preparation of Phosphatidylcholine Containing Capric Acid at the sn-1 Position
via Novozym? 435-Catalyzed Acidolysis.Biocatal. Agric. Biotechnol., 26, 101629.
- Yukihiro Yamamoto, Kounosuke Suzuri, Tasuku Kunii, Hideyuki Kurihara, Kazuo
Miyashita, Masashi Hosokawa, Preparation of phosphatidyl-panthenol by phospholipase
D-mediated transphosphatidylation and its anti-inflammatory activity on
macrophage-like RAW264.7 cells. Biocatal. Agric. Biotechnol., 27, 101626.
- Seiichiro Yamamoto, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara,
Thermal–oxidative stability of commercial rice bran oil. Food Sci. Technol. Res., 26, 681-685
- Sayumi Yasuda, Yukihiro Yamamoto., Highly efficient preparation of 1-lysophosphatidylcholine
via high proportion of Novozym? 435 (lipase B from Candida antarctica)-catalyzed ethanolysis. Biotechnol. Rep. 27, e00505.
- Yukihiro Yamamoto, Kazuki Harada, Suzuna Kasuga, Masashi Hosokawa, Phospholipase
A2-mediated preparation of phosphatidylcholine containing ricinoleic acid
and its anti-inflammatory effect on murine macrophage-like RAW264.7 cells.
Biocatal. Agric. Biotechnol., 19(5), 101141.
- Yukihiro Yamamoto, Hiroki Yoshida, Toshiharu Nagai, Setsuko Hara, Preparation
of chiral triacylglycerols, sn-POO and sn-OOP, via lipase-mediated acidolysis reaction. J. Oleo Sci., 67 (2), 207-214.
- Yukihiro Yamamoto, Masato Kono, Physiological functions of 70% ethanol
extracts of 6 edible flowers in vitro: a comparative study. Food Nutr. Sci., 9, 314-324.
- Yukihiro Yamamoto, Rino Misawa, Effect of emulsifier concentration on the
oxidation of an O/W emulsion prepared from canola oil. Food Nutr. Sci., 9, 683-692.
